San Diego Sips: Spice up cocktail hour with kimchi and corn liqueur

This week’s drink recipes pay homage to Korean cuisine

Have you ever added kimchi to a cocktail?

Recently I was inspired by the bold flavors of Bloody Marys and the comforting richness of Korean corn cheese to incorporate the juices and fermented radish from Twins Premium Kimchi into a new set of cocktail recipes. 

Kimchi is a traditional Korean food staple of salted, fermented vegetables — typically napa cab…