This Valentine’s Day, spoil your partner (or yourself) with a luxury box of San Diego-made Denouement chocolate

Kensington chocolatier Barbarella Fokos crafts luxurious bonbons for a fine meal’s grand finale

For the Denouement February bonbon collection, San Diego chocolatier, writer and Emmy Award-winning filmmaker Barbarella Fokos features a variety of fillings, including Fortnum & Mason lemon curd, strawberry puree, Maldon sea salt and dulce de leche. Photo by Lauren J. Mapp

Biting into a box of Denouement chocolate bonbons is a journey.

In eating the luxu…